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BIOT 110 - Introduction to Biotechnology Techniques and Applications

Unit(s): 4.0

PrerequisiteBIOT 100
Transfers to:CSU

The course will introduce students to the biotechnological techniques and their applications. The significant laboratory component will enable students to become familiar with the techniques and concerns of the biotechnology laboratory and its business applications. Techniques studied will include macromolecule isolation, purification and identification, solution preparation and monitoring, as well as best practices for laboratory operation and documentation.

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