HOSP 201 - Hospitality Law

Advisory:It is advised that students be able to engage in written composition at a college level and read college-level texts.
Transfers to: CSU

The course explores the legal relationship and considerations of hotel, restaurant, travel and tourism operations. Limiting personal and business exposure to liability and best practices for complying with requirements of the US legal system are emphasized. Topics include food and beverage liability, employee selection, common contracts, responsibilities to guests and for guest property, safety and security, and Americans with Disabilities Act.