BIOT 120 - Quality and Regulatory Practices in Biotechnology

Transfers to:CSU

This course serves as an introduction to basic quality principles and tools, with an emphasis on their application in fermentation practices. Students explore concepts related to quality control, quality assurance, validation, documentation, and regulatory compliance within this industry. The course prepares students for examination through the American Society for Quality (ASQ) to become a Certified Quality Improvement Associate (CQIA).