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BIOT 240 - Instrumental and Sensory Analysis in Biotechnology

Unit(s): 4.00

Prerequisite:BIOT 130
Transfers to:CSU

This advanced course takes up the laboratory analyses associated with industrial fermentations, with an emphasis on those analyses used in brewing. In addition, the course explores the techniques used in sensory analysis of foods—especially brewed beverages.

About RHC

Rio Hondo College, serving the communities of El Monte, Pico Rivera, Santa Fe Springs, South El Monte, and Whittier for over 50 years.

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Rio Hondo College
3600 Workman Mill Road
Whittier, CA 90601

Phone: (562) 692-0921
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