Rio Hondo College logo
Access Rio LogoCanvas Icon Logo
Visit our FacebookVisit our InstagramVisit our TwitterVisit our LinkedInVisit our YouTube channel
Rio Hondo College logo
Rio Hondo College logo

BIOT 240 - Instrumental and Sensory Analysis in Biotechnology

Unit(s): 4

Prerequisite:BIOT 130
Transfers to:CSU

This advanced course takes up the laboratory analyses associated with industrial fermentations, with an emphasis on those analyses used in brewing. In addition, the course explores the techniques used in sensory analysis of foods—especially brewed beverages.

About RHC

Rio Hondo College, serving the communities of El Monte, Pico Rivera, Santa Fe Springs, South El Monte, and Whittier for over 50 years.

Contact

Rio Hondo College
3600 Workman Mill Road
Whittier, CA 90601

Phone: (562) 692-0921
Comments? Questions?
Contact Us

© 2013 - 2019 Rio Hondo Community College   |   Non-Discrimination Statement   |   Accessibility Statement
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply

searchclosechevron-upchevron-downbars linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram