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HOSP 104 - Introduction to Food and Beverage Management

Unit(s): 3.00

Advisory: ENGL 035 or ENLA 100 or appropriate assessment; READ 043 or appropriate assessment;
Transfers to: CSU

This course is designed to introduce students to the food and beverage industry and entry-level management of food and beverage operations. Focal areas include an overview of the food service industry, nutrition, menu pricing and food costs, types of food and beverage service, sanitation and safety, managing finances, and sustainability.

About RHC

Rio Hondo College, serving the communities of El Monte, Pico Rivera, Santa Fe Springs, South El Monte, and Whittier for over 50 years.

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Rio Hondo College
3600 Workman Mill Road
Whittier, CA 90601

Phone: (562) 692-0921
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