NUTR 110 - Introduction to Nutrition Science

Advisory:It is advised that students be able to engage in written composition at a college level and read college-level texts.
Transfers to:UC, CSU

This course is designed to provide students with basic knowledge of scientific concepts related to the function of nutrients in basic life processes and current health issues with emphasis on individual needs, dietary guidelines, macronutrients, micronutrients, digestion, absorption, metabolism, health, and disease prevention through a balanced diet. This course is appropriate for nutrition majors and health science majors, including nursing.